Chicken Milano Pasta - Intent App

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1 Bring a pot of salted water to a boil. Add pasta and cook 1 minute less than package directions, or until just under al dente, stirring occasionally. Drain and set aside.

Step 2

2 Meanwhile, heat butter in a skillet over medium-high heat. Add garlic and cook until fragrant, stirring occasionally, about 30 seconds.

Step 3

3 Add sun-dried tomatoes and ¾ cup broth and stir to combine. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.

Step 4

4 Add cream and bring to a boil, stirring frequently. Reduce heat to medium-low and simmer until reduced, about 2-3 minutes.

Step 5

Transfer sauce out of pan and set aside.

Step 6

Rub salt and pepper on both sides of chicken.

Step 7

6 Heat oil in a skillet over medium heat. Add chicken and sear until browned and cooked through, about 3-4 minutes per side.

Step 8

Transfer out of pan, slice and set aside.

Step 9

7 Add ¼ cup broth to the same pan and bring to a boil.

Step 10

8 Add cream sauce and basil and stir to combine.

Step 11

9 To serve, toss pasta with cream sauce and top with sliced chicken.