By Nahiomy Castro
Stewed Rice and Beans
9 steps
Prep:5minCook:25min
Use a rice cooker
Updated at: Wed, 22 Jul 2026 07:17:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories747 kcal (37%)
Total Fat27.7 g (40%)
Carbs94.6 g (36%)
Sugars0.8 g (1%)
Protein24.8 g (50%)
Sodium2120.8 mg (106%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In the rice cooker, put the two packets of Sazón.
Step 2
Then, add a small amount of oil. Add one big spoon and a bit more of Sofrito. Add a spoonful of Garlic. Finally, add a moderate amount of salt.
Step 3
Add 2 cups of distilled water for better taste.
Step 4
Mix everything.
Step 5
Add two cups of rice. If you washed the rice, keep in mind that you need less water in the rice cooker.
Step 6
Finally, add a can of beans. As for the meat, you can chop two cans of small sausages or chop a can of cooking ham (jamonilla).
Step 7
Mix everything.
Step 8
Depending on your type of rice cooker, select "White Rice" and "Start". Close the lid and wait for it to finish.
Step 9
Enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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