Log in
Use App
Log in
Nahiomy Castro
By Nahiomy Castro

Stewed Rice and Beans

9 steps
Prep:5minCook:25min
Use a rice cooker
Updated at: Wed, 22 Jul 2026 07:17:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
62
High

Nutrition per serving

Calories747 kcal (37%)
Total Fat27.7 g (40%)
Carbs94.6 g (36%)
Sugars0.8 g (1%)
Protein24.8 g (50%)
Sodium2120.8 mg (106%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In the rice cooker, put the two packets of Sazón.
Instant PotInstant PotRice
SazónSazón2 packets
Step 2
Then, add a small amount of oil. Add one big spoon and a bit more of Sofrito. Add a spoonful of Garlic. Finally, add a moderate amount of salt.
SofritoSofrito1 ¼ Tbsp
Garlic pasteGarlic paste1 tsp
OilOil1 Tbsp
saltsalt½ tsp
Step 3
Add 2 cups of distilled water for better taste.
waterwater2 cups
Step 4
Mix everything.
SpoonSpoon
Step 5
Add two cups of rice. If you washed the rice, keep in mind that you need less water in the rice cooker.
White RiceWhite Rice2 cups
Step 6
Finally, add a can of beans. As for the meat, you can chop two cans of small sausages or chop a can of cooking ham (jamonilla).
KnifeKnife
canned pink beanscanned pink beans15.5 oz
Vienna SausageVienna Sausage2 cans
Step 7
Mix everything.
SpoonSpoon
Step 8
Depending on your type of rice cooker, select "White Rice" and "Start". Close the lid and wait for it to finish.
Step 9
Enjoy!

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
There are no notes yet. Be the first to share your experience!