Biscoff overnight weetbix

Name: Biscoff overnight weetbix
Prep time: 5 min
Total time: 5 min
Cuisine: European
Ingredients: - [x] 2 Weetbix (you can use gluten-free if preferred); - [x] 1/2 cup milk (any kind—dairy or plant-based); - [x] 1 tbsp Biscoff spread (you can adjust based on preference); - [ ] 1/4 cup plain Greek yogurt (or any yogurt of your choice); - [ ] Biscoff cookies for topping (optional, for crunch); - [ ] 1 tsp chia seeds (optional, for extra fiber and omega-3s)

6 steps

Prep:5min

Updated at: Mon, 27 Jan 2025 08:52:19 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories357.4 kcal (18%)

Total Fat13.5 g (19%)

Carbs42.6 g (16%)

Sugars15.6 g (17%)

Protein14.6 g (29%)

Sodium141.9 mg (7%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2Weetbix

you can use gluten-free if preferred

½ cupmilk

any kind—dairy or plant-based

1 TbspBiscoff spread

you can adjust based on preference

¼ cupplain Greek yogurt

or any yogurt of your choice

Biscoff cookies

for topping, optional, for crunch

1 tspchia seeds

optional, for extra fiber and omega-3s

Instructions

Step 1

1. Break up the Weetbix: Place your Weetbix in a jar or bowl and break them up a little to make them easier to soak.

Step 2

2. Mix in the Biscoff: In a separate bowl, heat the Biscoff spread for about 10-15 seconds in the microwave (to soften it), then stir it into the milk until it’s fully dissolved. Add the optional honey or maple syrup and cinnamon here, if desired.

Step 3

3. Combine: Pour the Biscoff milk mixture over the Weetbix and stir well to ensure everything is coated evenly.

Step 4

4. Add yogurt (optional): If you like a creamier texture, stir in the Greek yogurt.

Step 5

5. Refrigerate: Cover the jar or bowl and refrigerate overnight (or for at least 6 hours).

Step 6

6. Serve: In the morning, give it a quick stir and top with crushed Biscoff biscuits for extra crunch and flavor.