Chinese Orange Peel Tea
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Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories64.1 kcal (3%)
Total Fat0.1 g (0%)
Carbs16.5 g (6%)
Sugars5.1 g (6%)
Protein0.9 g (2%)
Sodium1.7 mg (0%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine orange peels + freshly squeezed orange into 2 cups of water over the stove. Once water has boiled, let it simmer on medium heat for about 5 minutes. Then add your tea bag. Pour and enjoy🧡
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