Lemon Garlic Chicken with Cheesy Bowtie Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the bowtie pasta according to the package instructions. Drain and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt, pepper, and paprika. Cook for 6-8 minutes until golden brown and cooked through. Remove chicken and set aside.

Step 3

In the same skillet, melt the butter over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.

Step 4

Stir in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.

Step 5

Add Parmesan and mozzarella cheese, stirring until melted and the sauce becomes creamy.

Step 6

Return the chicken to the skillet and toss to coat in the creamy sauce.

Step 7

Add the cooked pasta to the skillet, along with the lemon juice and zest. Toss to combine everything well.

Step 8

Garnish with fresh parsley and serve hot.

Step 9

Cooking Time: 25 minutes | Servings: 4