Orange Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drain pineapple and oranges, saving the juice from the oranges. Bring 1½ c water and 1½ juice from oranges to a boil then add Jello, pudding, and tapioca. Stir until dissolved, let mixture cool until slightly congealed. Add fruit and cherries, mix in cool whip. refrigerate. You can cut a few cherries in half and decorate the top of the salad after it is chilled or before if you want.