Coffee, peanut butter flapjacks

Taken from https://hannahandfitness.com/2018/01/17/healthy-coffee-peanut-butter-flapjacks/

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by pre heating your oven to gas mark 3. (CP: I did fan oven, between 150 and 160°c)

Step 2

In a bowl add together the oats, peanut butter (CP: I used whole earth smooth), agave syrup (CP: I used Groovy Food agave nectar), and mix together. Chop the dates up into small cubes and add them to the bowl. (CP: I used pre-chopped dates).

Step 3

In a small bowl, add together the soft brown sugar, salt, and coconut oil and melt together. You can use a microwave for this. Once done, add this to the bowl of oats and once again, mix everything together.

Step 4

Add the coffee (CP: I used a double jigger measure of douwe egberts instant) and give one more final stir to the flapjack mix.

Step 5

Grease a square baking tray with coconut oil and then flatten the flapjack mixture into the tray. Make sure you have an even layer. Pop in the oven to bake for 5-10 minutes (make sure it doesn't dry out) and then remove the flapjacks from the oven. (CP: I left mine in for 9 mins). They may look uncooked and still very moist but they will come together in the cool down process - trust me! Leave the flapjacks to cool completely before cutting and serving up!