Pistachio tiramisu

If you a tiramisu lover, and you want to try a version, you must try this pistachio tiramisu! super delicious dessert recipe with a super beautiful colors and flavors

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1.pour the milk into a small saucepan and bring to a er. Place two bags of green tea in the milk and allow to infuse for 10 minutes. Remove tea bags and let the milk cool. Da large bowl beat the mascarpone until soft, add dered sugar and mix until smooth. Add vanilla bean paste, pistachio paste and mix until smooth. 3. Add heavy cream and whip to stiff peaks. Set aside. 4. Dip each ladyfinger into the milk, then arrange at the bottom of a 20X30cm (8X12-inch) pan. Spread half of the cream on top of the biscuits. Then arrange another layer of dipped ladyfingers. Spread the remaining half of cream. 5. Cover and refrigerate for at least 4 hours or overnight. 6. Before serving crush or chop some pistachios and sprinkle on top of the tiramisu.