Stir-Fry Tofu & Veggies (Low-Carb, High-Protein)

Name: Stir-Fry Tofu & Veggies (Low-Carb, High-Protein)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: • 16 ounces super firm or extra firm tofu, cut into 1-inch thin strips; • Drizzle of olive oil or low-sodium vegetable broth; • 3 medium carrots, julienned; • 1 large red bell pepper, julienned; • 5 cloves garlic, minced; • 1 1/2-inch ginger, minced; • ½ red cabbage, thinly shredded; • ½ cup unsweetened peanut butter or nut butter, tahini, or sunflower seed butter; • ¼ cup rice vinegar; • 2 teaspoons reduced-sodium tamari or soy sauce, or coconut aminos; • 2 Medjool dates, pitted (or to taste); • 1 small lime, juice (about 2 teaspoons); • 1 ½ inch ginger; • ½ teaspoon sriracha (optional)

Instructions

Prep:20minCook:10min

Stir-Fry Tofu & Veggies (Low-Carb, High-Protein) is a nutrient-packed, antioxidant-rich dish that’s delicious, light on carbs, and loaded with plant-based protein for a satisfying and nourishing meal.

Updated at: Wed, 29 Jan 2025 03:23:59 GMT