Brown rice and salmon patties

Name: Brown rice and salmon patties
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Asian
Ingredients: 100.00 gm medium grain brown rice; 45.50 gm olive oil; 3 spring onions, trimmed, finely chopped; 2 garlic cloves, crushed; 415g can red salmon, drained, skin and bones removed, flaked; 40.00 ml finely chopped fresh coriander leaves; 125.00 ml low-fat grated cheddar; 125g green beans, thinly sliced; 40.00 ml wholemeal plain flour; 1 egg, lightly beaten; 20.00 ml kecap manis; 125.00 ml plain low-fat Greek-style yoghurt; 22.00 gm sweet chilli sauce; 2 celery stalks, cut into sticks; 250g cherry tomatoes; 2 carrots, cut into sticks; 100g trimmed snow peas, to serve