Rotel Sausage Dip

Prep:15minCook:1h

This easy, six-ingredient Rotel Sausage Dip is the perfect party appetizer. It’s so simple to prepare, and it’s a great,

Updated at: Wed, 29 Jan 2025 12:31:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories251.4 kcal (13%)

Total Fat16.1 g (23%)

Carbs8.6 g (3%)

Sugars5.2 g (6%)

Protein14.6 g (29%)

Sodium1066.8 mg (53%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 tablespoonsolive oil

12 ouncesground beef sirloin

8 ounceschorizo

dry-cured Spanish, finely chopped

2 poundsprocessed cheese

such as Velveeta, cubed

2 x 14 ozcans diced tomatoes and green chiles

such as

½ teaspooncrushed red pepper

tortilla scoops

for serving

Instructions

Step 1

Heat oil in a large skillet over medium-high. Add beef and chorizo; cook, stirring often to crumble beef, until browned, 6 to 7 minutes. Transfer meat to a plate lined with paper towels; drain 5 minutes. Transfer to a 6-quart slow cooker; stir in cheese, tomatoes-and-chiles, and crushed red pepper. Cover and cook on HIGH, stirring occasionally, until cheese is fully melted and sauce is smooth, about 1 hour. Turn slow cooker to WARM; serve with tortilla scoops.

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