Healthy Vegan Alfredo sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pour into a skillet the water and heat over high heat

Step 2

Add the onion and saute for 3 minutes or until slightly softened

Step 3

Add the garlic and saute for 1 minute or until fragrant once fragrant take off the heat and add to a blender

Step 4

Drain the cashew and add them to the blender along with the milk, nutritional yeast, salt and if you are using the cheese

Step 5

Blend until smooth

Step 6

Add to your favorite pasta and heat on the stove just make sure that the optional cheese is melted thoroughly

Step 7

the leftover sauce can be stored in the fridge for three days in a container enjoy 😍