Classic Marinara - Low Salt

This is the marinara that reminds me of watching my grandmother cook. I usually start this in the morning, and let it simmer all day long. This marinara is a process. As always, you can omit the oil to make it healthier.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil and toast the fennel seeds for 2 minutes. Add in the onion. Saute until soft. Next add the carrots, celery and garlic. Saute until all vegetables are soft.

Step 2

Add spices, combine, then pour in red wine to deglaze pan. Add the tomato paste and vegetable broth, stir to combine.

Step 3

Pour in the diced tomatoes, and add the bay leaf. Let sauce come to a boil, then reduce to low heat, and simmer.

Step 4

Just before serving, or use, pour into a high speed blender, and blend until smooth Don't forget to remove the bay leaf.