Spanish Spicy Sausage

Name: Spanish Spicy Sausage
Cuisine: European, Mediterranean, Spanish
Ingredients: 500g ground pork (preferably with a 20-30% fat content); 100g ground pork fat; 4 cloves garlic, finely minced; 1 tbsp sweet paprika; 1 tbsp smoked paprika; 1/2 tsp hot paprika (adjust to taste); 1/2 tsp ground black pepper; 1/4 tsp ground cumin; 1/4 tsp ground nutmeg; 1 tbsp salt; 1/4 cup cold water; Natural pork casings (for stuffing)