Creamy Mozzerela And Chicken Pasta

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Step 1

Cook the Pasta:

Step 2

Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 3

Cook the Chicken:

Step 4

Heat olive oil in a large skillet over medium heat. Season the chicken pieces with garlic powder, Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook for 6-8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 5

Prepare the Sauce:

Step 6

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Simmer for 3-4 minutes.

Step 7

Add the Cheese:

Step 8

Stir in the mozzarella and Parmesan cheese, whisking until melted and smooth. Season with additional salt and pepper if needed.

Step 9

Combine Everything:

Step 10

Add the cooked pasta and chicken to the skillet. Toss everything together until well coated in the creamy sauce.

Step 11

Finish and Serve:

Step 12

Garnish with chopped parsley and an extra sprinkle of mozzarella or Parmesan cheese if desired. Serve hot and enjoy!

Step 13

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Step 14

Kcal: 600 kcal | Servings: 4 servings