Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories61.6 kcal (3%)
Total Fat3.8 g (5%)
Carbs5.5 g (2%)
Sugars1.5 g (2%)
Protein1.3 g (3%)
Sodium45.1 mg (2%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
Shape into 10ml ball and flatten a bit. Rest in fridge 20 mins before baking
Step 2
150c 25-30 mins
Notes
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