Baked Bison Meatballs

Name: Baked Bison Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, American
Ingredients: 1 pound ground bison; 1/2 cup plain or Italian style breadcrumbs; 1/2 cup grated parmesan cheese; 1/4 cup mayonnaise; 1 egg; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper; 3/4 teaspoon salt

Instructions

Prep:15minCook:15min

These baked bison meatballs are easy, fast, and perfect for busy weeknights. They're made with less than 10 ingredients and don't require any time-consuming chopping or prep work. Best of all, they're super moist and tasty and can be served on their own, as an appetizer, or with pasta.

Updated at: Fri, 31 Jan 2025 22:10:01 GMT