Stuffing Topped Pork Chops

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Step 1

Melt butter in pan over medium heat

Step 2

Sauté celery and onions in butter until slightly tender. (I prefer it to be crunchy)

Step 3

Remove from heat

Step 4

Add stuffing mix and stir

Step 5

Add creamed corn and mix

Step 6

Place pork chops in baking dish

Step 7

Spoon stuffing onto pork chops, being careful to keep the stuffing on top of the chops

Step 8

Add about 1/3 - 1/2 can water to bottom of dish. After baking there should still be water on the bottom of the dish. BUT do not cover the chops

Step 9

Bake at 350 for 20 minutes