Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories498.9 kcal (25%)
Total Fat32 g (46%)
Carbs37.6 g (14%)
Sugars4.3 g (5%)
Protein16.1 g (32%)
Sodium1210.6 mg (61%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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