Multigrain Pretzel Roll

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat water, 40 seconds, under 114°. Empty yeast package into bowl add water. Measure dry ingredients.

Step 2

Using dough hook add half dry ingredients to bowl, mix on lowest speed until gooey. Grease bowl

Step 3

Add olive oil and honey to mixture and the rest of the dry ingredients. Mix low then move to next highest speed.

Step 4

May need either a tablespoon of water or tablespoon of bread flour. If dry add water. Else add flour

Step 5

Once ready move to greased bowl cover and wait 90 minutes or until double.

Step 6

Heat oven to 475.

Step 7

Add 12 cups water to large pot with 4 TBS of baking powder, bring to boil.

Step 8

Divide dough into 9 balls. Between golf ball and tennis ball size, cover while water is heating

Step 9

Once boiling, place two dough balls in water for 15-20 seconds. Remove sprinkle with kosher salt. Repeat

Step 10

Move dough, careful it be be squishy, to baking sheet. Evenly spaced