Discard Cheese It's

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients (except for salt for tops) into a blender or food processor.

Step 2

Place dough into plastic wrap and place in fridge for at least 20 minutes.

Step 3

Preheat oven to 350.

Step 4

Remove the dough from fridge and split in half.

Step 5

Roll out half the dough as thin as possible (1/8) Use a silicone baking mat or parchment paper.

Step 6

• The thinner the better for a crispier cracker. • Cut crackers into 1 inch squares. • Poke a hole into each square with a toothpick • Sprinkle with salt, • Do not separate crackers.

Step 7

• Place parchment onto baking sheet Bake 18-20 minutes •

Step 8

Repeat all steps with other half of the dough, • After they bake let them sit in the turned off oven with the door slightly ajar. This will allow them more time to dry out resulting in a crispier cracker. • Store in an airtight container.