
1/2

2/2
100%
1
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
2
Low
Nutrition per serving
Calories299.6 kcal (15%)
Total Fat10.1 g (14%)
Carbs10.5 g (4%)
Sugars2.5 g (3%)
Protein41.5 g (83%)
Sodium342.5 mg (17%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut chicken into 1 inch cubes
Step 2
Mix soy sauce, vinegar and garlic and sesame oil put half in ziploc with chicken marinate 4-24 hours
Step 3
Line sheet pan with foil and spray
Step 4
Drain marinated chicken Put on hot sheet pan cook for about 8 minutes
Step 5
While chicken is cooking trip snap pears and cut peppers and onions
Step 6
Toss veggies with oil
Step 7
Add to chicken having most veggies touch pan.
Step 8
Cook for another 12 min or until tin chicken. Is cooked through
Step 9
Brush with remaining marinade sprinkle with sesame seeds (if desired) serve hot












