Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups sugar; 4 eggs; 1 1/2 cups milk; 1 cup oil; 4 T lemon juice; 2 t vanilla; Zest of one lemon; 3 1/2 cups flour; 2 boxes lemon pudding (not instant); 2 t baking powder; 1/2 t baking soda; 2 cups zucchini, shredded; 2 cups powdered sugar; 3 T lemon juice

1 step

Prep:20minCook:55min

Updated at: Sun, 02 Feb 2025 21:42:09 GMT

Nutrition balance score

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Ingredients

12 servings

1 ½ cupssugar

4eggs

1 ½ cupsmilk

1 cupoil

4 tlemon juice

2 tvanilla

1zest of lemon

3 ½ cupsflour

2 boxeslemon pudding

not instant

2 tbaking powder

½ tbaking soda

2 cupszucchini

shredded

Glaze

2 cupspowdered sugar

3 Tlemon juice

Instructions

Step 1

Mix sugar, eggs, oil, lemon juice, & vanilla. Add zest and remaining dry ingredients. Fold in zucchini. Pour into greased loaf pan. Bake at 350 degrees for 55 minutes. Cool 15 minutes before removing from pan. Whisk together glaze ingredients and pour over cooled bread.

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