By Teresa Porter
Homemade Fried Pickles
6 steps
Prep:10minCook:20min
Updated at: Mon, 03 Feb 2025 01:03:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories150.3 kcal (8%)
Total Fat1.9 g (3%)
Carbs31.6 g (12%)
Sugars16.7 g (19%)
Protein1.4 g (3%)
Sodium911.9 mg (46%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Drain pickles from pickles juice and set aside
Step 2
Heat oil at 375 F
Step 3
Combine flour, corn starch, corn meal, and all seasonings in a bowl
Step 4
Add pickles to flour bowl and mix until well coated
Step 5
Add pickles to hot oil and fry until crispy
Step 6
Salt to taste and enjoy!
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