Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories80.5 kcal (4%)
Total Fat0 g (0%)
Carbs20.6 g (8%)
Sugars19.4 g (22%)
Protein0.1 g (0%)
Sodium0.5 mg (0%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a sauce pan, combine strawberries, water and sugar. Bring to boil and cook for 15 minutes.
Step 2
Half way through, crush strawberries. Stir every couple of minutes to avoid burning.
Step 3
Strain syrup into a pitcher and transfer to a syrup dispenser. Add vanilla syrup and store in the fridge. Enjoy!
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