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By Tim and Kristy
Mushroom Bake
12 steps
Prep:5minCook:20min
A great side dish to any main or a vegetarian main dish
Updated at: Mon, 03 Feb 2025 10:27:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
8
Low
Nutrition per serving
Calories276.1 kcal (14%)
Total Fat13.3 g (19%)
Carbs19.6 g (8%)
Sugars9.6 g (11%)
Protein21 g (42%)
Sodium1757 mg (88%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 210°c
Step 2
Slice mushrooms
Step 3
Tear Mozerella and Bazil in to smaller pieces
Step 4
Pour 3/4 of pasta sauce in to an over dish.
Step 5
Stir 3/4 of Basil leaves and garlic in to sauce.
Step 6
Layer sliced mushroom in sauce.
Step 7
Salt and pepper to taste.
Step 8
Cover with the Mozerella and Parmesan
Step 9
Pour remaining sauce over top
Step 10
Cover dish with foil
Step 11
Place dish in oven for 10 minutes
Step 12
Remove foil and continue to bake for another 10 to 15 minutes to your liking
Notes
1 liked
0 disliked
Delicious
Easy
Moist
One-dish
Under 30 minutes