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ricardocuisine.com
By ricardocuisine.com

Mushroom Cannelloni

Instructions
Prep:20minCook:35min
Mushroom Cannelloni
Updated at: Sun, 12 Jan 2025 11:57:43 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
26
High

Nutrition per serving

Calories577.4 kcal (29%)
Total Fat25.8 g (37%)
Carbs60.1 g (23%)
Sugars13.8 g (15%)
Protein32.4 g (65%)
Sodium467.1 mg (23%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 cups (2 litres) mixed mushrooms (portobello, shiitake, white), coarsely chopped
8 cupsmixed mushrooms
portobello, shiitake, white) coarsely chopped
2 tbsp (30 ml) olive oil
30mlolive oil
1 cup (260 g) ricotta cheese (see note)
1 cupricotta cheese
4 cups (1 litre) tomato sauce, homemade or store-bought
4 cupstomato sauce
homemade or store-bought
4 fresh lasagna noodles, cut in half and cooked
4fresh lasagna noodles
cut in half and cooked
2 cups (200 g) mozzarella cheese, grated
200gmozzarella cheese
grated

Instructions

View on ricardocuisine.com
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