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Reese’s Overnight Oats
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Alex Elenez
By Alex Elenez

Reese’s Overnight Oats

4 steps
Prep:1minCook:1min
Updated at: Mon, 03 Feb 2025 23:36:58 GMT

Nutrition balance score

Good
Glycemic Index
47
Low
Glycemic Load
85
High

Nutrition per serving

Calories1635.7 kcal (82%)
Total Fat87.4 g (125%)
Carbs178.5 g (69%)
Sugars50 g (56%)
Protein54.5 g (109%)
Sodium1054.9 mg (53%)
Fiber28.4 g (101%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Whisk oats, almond milk, yogurt, peanut butter, 2 tablespoons chocolate chips and vanilla together in a large bowl until combined. Refrigerate, uncovered, until set and slightly thickened, about 30 minutes.
Step 2
2. Meanwhile, stir the remaining 3 tablespoons chocolate chips and coconut oil together in a small microwave-safe bowl. Microwave on High for 45 to 60 seconds; stir until the chocolate chips are completely melted and incorporated into the oil.
Step 3
3. Divide the oat mixture among 4 (8-ounce) jars, about 1 cup each. Spoon about 2 teaspoons of the melted chocolate chip mixture over each jar, tilting to cover the entire surface.
Step 4
Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes. Sprinkle with flaky salt; cover and refrigerate until the oatmeal has thickened and the chocolate layer is fully set, at least 12 hours or up to 4 days.

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