Teriyaki Chicken with Green Beans & Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook rice according to package instructions.

Step 2

2. In a bowl, mix soy sauce, honey, and garlic.

Step 3

3. Season chicken with salt and pepper. In a skillet, heat oil over medium-high heat. Sear chicken until browned (4 mins per side).

Step 4

Pour sauce over chicken, cover, and simmer for 10 mins.

Step 5

Add green beans to the pan, cover, and cook 5 mins more until tender.

Step 6

Serve over rice.