By Zdravi Da
Caprese Stuffed Garlic Butter Portobellos
Directions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Portobellos:
Place the cleaned portobello mushrooms on a baking sheet lined with parchment paper or aluminum foil, gill side up.
In a small bowl, mix the melted butter and minced garlic. Brush the garlic butter mixture over the tops of the portobello mushrooms. Season with salt and pepper.
Stuff the Mushrooms:
Evenly distribute the halved cherry tomatoes and fresh mozzarella balls among the portobello mushrooms.
Sprinkle the thinly sliced basil leaves over the top of each stuffed mushroom.
Bake:
Bake the mushrooms in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly, and the mushrooms are tender.'
Serve:
Remove the mushrooms from the oven and drizzle with balsamic glaze, if desired.
Garnish with additional fresh basil leaves before serving.
Enjoy your delicious Caprese Stuffed Garlic Butter Portobello
Updated at: Tue, 04 Feb 2025 04:53:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Nutrition per recipe
Calories790.9 kcal (40%)
Total Fat62.9 g (90%)
Carbs26.6 g (10%)
Sugars10.5 g (12%)
Protein37.5 g (75%)
Sodium1502.9 mg (75%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4portobello mushrooms
large, stems removed, cleaned
4 tablespoonsunsalted butter
melted
4cloves garlic
minced
1 cupcherry tomatoes
halved
salt
to taste
pepper
to taste
1 cupfresh mozzarella balls
halved
¼ cupfresh basil leaves
thinly sliced
Balsamic glaze
for drizzling, optional
fresh basil leaves
for garnish, optional
Instructions
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