By YepRecipes :)
Dutch Oven Pork Tenderloin with Apples and Sauerkraut
Instructions
Cook:40min
A Dijon mustard rubbed pork tenderloin cooked in a dutch oven with sauerkraut, apple, and onion.
Updated at: Tue, 04 Feb 2025 15:23:06 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories318.4 kcal (16%)
Total Fat12.5 g (18%)
Carbs11.7 g (5%)
Sugars7 g (8%)
Protein39 g (78%)
Sodium1018.4 mg (51%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
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Notes
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