By YepRecipes :)
Dutch Oven Pork Tenderloin with Apples and Sauerkraut
Instructions
Cook:40min
A Dijon mustard rubbed pork tenderloin cooked in a dutch oven with sauerkraut, apple, and onion.
Updated at: Tue, 04 Feb 2025 15:23:06 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories323.5 kcal (16%)
Total Fat12.5 g (18%)
Carbs12.5 g (5%)
Sugars7.8 g (9%)
Protein38.9 g (78%)
Sodium1018.4 mg (51%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
View on yeprecipes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
