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Ingredients
4 servings
1.5kgoxtail
pieces
salt
to season
black pepper
4 Tbspolive oil
divided
1onion
large, finely chopped
2carrots
sliced
2celery stalks
diced
1red bell pepper
chopped
4cloves garlic
minced
2 Tbspflour
1 cupdry red wine
4 cupsbeef broth
2bay leaves
1 sprigfresh rosemary
1 tspsmoked paprika
½ tspground cumin
1tomato
large, grated or diced
fresh parsley
chopped, for garnish
Instructions
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