The everything dough
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By Sarah Gross
The everything dough
We use this base recipe for rolls, breadsticks, pizza and more ๐โค๏ธ
Updated at: Wed, 05 Feb 2025 01:15:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per recipe
Calories3095.5 kcal (155%)
Total Fat35.8 g (51%)
Carbs600.7 g (231%)
Sugars27 g (30%)
Protein79.4 g (159%)
Sodium6998.9 mg (350%)
Fiber22.2 g (79%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In large mixing bowl mix warm water, yeast, sugar and oil together. Let sit for a few minutes til the mixture becomes frothy.
Step 2
Stir in salt and flour to form a soft dough
Step 3
Knead the dough for about 10 minutes until it's smooth and elastic.
Step 4
Bake preheated oven at 400ยฐF for 20 minutes or until bread is golden brown
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