Creamy Red Chicken Chili With Cream Cheese

Name: Creamy Red Chicken Chili With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: ▢3 tablespoons olive oil divided; ▢1 lb chicken breasts 450-500 grams; ▢A pinch of salt and pepper; ▢1 onion diced; ▢1 yellow bell pepper diced; ▢1 tablespoon green chilis or jalapeños chopped; ▢2 cloves garlic minced; 1 teaspoon ground coriander; ▢1 teaspoon dried oregano; ▢1 teaspoon ground cumin; ▢1 teaspoon paprika; ▢1 tablespoon chili powder can be reduced; ▢1 teaspoon salt; ▢28 oz canned tomatoes 2 x 14 oz cans, diced; ▢15 oz kidney beans 1 can, drained and rinsed; ▢15 oz black beans 1 can, drained and rinsed; 1 cup kernels corn frozen; ▢1 tablespoon Worcestershire sauce; 1 cinnamon stick; ▢1 cup cream cheese; ▢Optional toppings: shredded cheese, chopped cilantro, sour cream

Instructions

Prep:15minCook:30min

This rich and hearty red chicken chili with cream cheese is perfect for colder days or sharing with friends while watching sports or camping. It’s hearty, filling, and packed with flavor and nutrients. Ready in 45 minutes!

Updated at: Fri, 07 Feb 2025 08:21:49 GMT