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Ingredients
4 servings
500gboneless chicken thighs
cut into bite-sized pieces
1 cupplain yogurt
1 Tbspginger-garlic paste
1 tspground cumin
1 tspground coriander
1 tspchili powder
1 Tbsplemon juice
salt
to taste
2 Tbspbutter
1onion
large, finely chopped
3garlic cloves
minced
1 inchginger
piece, grated
2 cupstomato purée
1 tspground cumin
1 tspground coriander
1 tspgaram masala
1 tspturmeric powder
1 tspchili powder
adjust to taste
½ cupheavy cream
1 tspdried fenugreek leaves
1 Tbspsugar
or honey, optional, for balance
fresh cilantro
for garnish
Instructions
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