Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories210.4 kcal (11%)
Total Fat10.8 g (15%)
Carbs20.1 g (8%)
Sugars3.2 g (4%)
Protein9.6 g (19%)
Sodium848.1 mg (42%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

200gfirm tofu
pressed and cut into cubes

1 cupnapa cabbage
chopped

1 cupbok choy
chopped

½ cupshiitake mushrooms
fresh or dried, soaked

½ cupbamboo shoots
sliced

½ cupbaby corn

½ cupwater chestnuts
sliced

¼ cupdried cloud ear fungus
soaked in warm water for 20 minutes

¼ cupsnow peas
trimmed

2 Tbspvegetable oil

2cloves garlic
minced

1 tspginger minced

2 Tbsplight soy sauce

1 Tbspdark soy sauce

1 Tbspoyster sauce
vegetarian version

½ cupvegetable broth

1 tspsesame oil

1 tspcornstarch
dissolved in 2 tbsp water
Instructions
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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