Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories278.8 kcal (14%)
Total Fat21 g (30%)
Carbs5.4 g (2%)
Sugars1.7 g (2%)
Protein17.9 g (36%)
Sodium482.7 mg (24%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400gsoft tofu
silken or medium-firm
200gground pork
or beef
2 Tbspdoubanjiang
fermented chili-bean paste
1 TbspSichuan peppercorns
lightly toasted and ground
2cloves garlic
minced
1 inchginger
piece, minced
2dried red chilies
optional, for extra heat
1 Tbsplight soy sauce
1 tspdark soy sauce
1 TbspShaoxing wine
or dry sherry
½ cupchicken broth
or water
1 tspcornstarch
mixed with, slurry for thickening
2 Tbspwater
2 Tbspvegetable oil
2scallions
chopped, for garnish
rice
steamed, to serve
Instructions
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