Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories314.1 kcal (16%)
Total Fat15 g (21%)
Carbs33.2 g (13%)
Sugars8.2 g (9%)
Protein14.9 g (30%)
Sodium1082.9 mg (54%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

200glamb
or beef, cut into small cubes

1onion
medium, finely chopped

2 Tbspolive oil

2cloves garlic
minced

1 tspground ginger

1 tspground cinnamon

1 tspturmeric

1 tsppaprika

½ tspblack pepper

½ cupdried green lentils
rinsed

¼ cupchickpeas
soaked overnight

400gcanned diced tomatoes
or 4 fresh tomatoes, chopped

¼ cupfresh cilantro
chopped

¼ cupfresh parsley
chopped

1 litervegetable broth
or chicken

¼ cupvermicelli noodles
optional

0.5juice of lemon

salt
to taste
Instructions
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