Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
51
High
Nutrition per serving
Calories802.1 kcal (40%)
Total Fat44.7 g (64%)
Carbs94.1 g (36%)
Sugars88.9 g (99%)
Protein14 g (28%)
Sodium2059.7 mg (103%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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