Brazilian Tropeiro Beans

Name: Brazilian Tropeiro Beans
Cuisine: American, Latin American
Ingredients: 2 cups cooked black or pinto beans, drained; 1 cup manioc (cassava) flour (farofa); 200g bacon, diced; 150g sausage (preferably linguiça), sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 eggs; 2 tablespoons olive oil; 1/2 cup chopped parsley; Salt and pepper to taste