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Ingredients
4 servings
6 earsfresh corn
large, preferably yellow corn
½ cupgranulated sugar
adjust to taste
¼ teaspoonsalt
½ cupcoconut milk
optional but traditional in some regions
Corn husks
from the fresh corn
String
or twine, to tie the pamonhas
Butter
or cheese, optional, for filling
Banana leaves
optional for wrapping if more authentic presentation desired
Instructions
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