Tiramisu (Tiramisu la tavă)

Tiramisu is a dessert of Italian origin, that blends layers of espresso and liqueur-soaked sponge cake with a filling of mascarpone cheese and is then topped with cocoa powder.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, place 6 egg yolks with 150 g of sugar. Mix with the mixer until they turn white.

Step 2

Add 150 ml of milk and mix.

Step 3

Transfer the pot to the Bain Marie heat. Cook for 10-15 minutes, stirring continuously.

Step 4

When ready, set the cream aside to cool to room temperature. In a large bowl, place 500 g of Mascarpone cream cheese and 300 ml of heavy cream. Mix with a mixer until a stiff cream forms.

Step 5

After the egg yolk cream has completely cooled, add it to the bowl over the mascarpone cream.

Step 6

Homogenize with the mixer. Set aside until ready to use.

Step 7

In a bowl, place 300 ml of cold coffee, sweetened to taste. Add 100 ml of Amaretto liqueur and stir.

Step 8

Dip 400 g of biscuits one by one in the prepared coffee.

Step 9

In a tray (tray dimensions 30×20 cm) place a layer of half the amount of cookies.

Step 10

Spread half of the prepared cream evenly on top.

Step 11

Place the second layer of coffee-soaked cookies over the cream.

Step 12

Spread the second layer of cream.

Step 13

Place the tiramisu tray in the refrigerator for at least 6 hours or better overnight.

Step 14

Remove the tray from the refrigerator. Dust the entire surface with a layer of cocoa powder.

Step 15

Cut the cake into appropriate portions.

Step 16

Enjoy! Pofta Buna!

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