Parmesan spaghetti squash

A healthy substitute to pasta spaghetti. Reminds you or lasagna with the flavor.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut spaghetti squash in half Remove seeds Drizzle with olive oil Salt Onion powder Bake on 350 for 35 min on cookie sheet Dice onion,bell pepper, Chile pepper and garlic Saute in olive oil until fragrant Add fresh mushrooms until soft Add can of fire roasted tomatoes let simmer Remove spaghetti squash from oven Take two forks to remove the inside of spaghetti squash Add to pan with sauce Mix together then Add parmesan cheese to top Serve