Miso Ramen

This ramen recipe may be my new favorite! Some people prefer a creamy ramen, but there’s something about a miso ramen that really has my heart

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large, well oiled pot over medium high heat, add the garlic, shallot, and ginger. Stir often for 3 minutes.

Step 2

Add the pork and cook until no longer pink. Around 5 minutes.

Step 3

Add the miso, crushed sesame seeds, and chicken broth. Mix until the miso dissolves, then turn to a simmer.

Step 4

If you want a soft boiled egg, follow these steps: bring a separate pot of water to a rolling boil; gently place your egg in the pot; let the egg boil for exactly 7 minutes; remove the egg and place into a bowl of ice water to stop the egg from cooking any longer. Peel and slice in half to serve!

Step 5

Add your noodles and bok choy, cover, and let cook for another 5 minutes or until ready to serve.