Korean Sushi Rolls

Name: Korean Sushi Rolls
Cuisine: Asian, Japanese, Korean
Ingredients: For the Rice; 2 cups short grain rice; 2 cups water; 2 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp salt; 2 eggs, beaten; 1 medium carrot, julienned; 1 cucumber, julienned; 100g spinach, blanched and squeezed; 100g pickled radish (danmuji), sliced into strips; 100g crab sticks or cooked beef, sliced into thin strips; 1 tsp sesame oil (for spinach); 1 tsp soy sauce (for spinach); 6 sheets roasted seaweed (gim); Sesame oil for brushing; Sesame seeds for garnish (optional); Soy sauce or dipping sauce (optional)

Instructions

A perfect balance of flavors and textures, this dish combines seasoned rice, crisp vegetables, and savoury proteins, all wrapped in seaweed for a delicious bite.

Updated at: Mon, 10 Feb 2025 19:16:28 GMT