Cheesy potato cakes
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By Elizabeth Pellicci
Cheesy potato cakes
6 steps
Prep:1hCook:30min
Updated at: Tue, 11 Feb 2025 22:55:55 GMT
Nutrition balance score
Good
Glycemic Index
76
High
Glycemic Load
44
High
Nutrition per serving
Calories396.6 kcal (20%)
Total Fat12.2 g (17%)
Carbs57.7 g (22%)
Sugars1.4 g (2%)
Protein14 g (28%)
Sodium143.4 mg (7%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel, chop, and boil potatoes in salted water
Step 2
Finely chop all other ingredients
Step 3
Drain potatoes, mash with butter
Step 4
Stir through all ingredients
Step 5
Shape and place onto lined baking sheet
Step 6
Dust with flour, bake for 30 - 35 minutes
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