Spanish Garlic Soup

Name: Spanish Garlic Soup
Cuisine: European, Mediterranean, Spanish
Ingredients: 8 cloves garlic, thinly sliced; 1/4 cup extra virgin olive oil; 4 cups day-old rustic bread, cut into 1-inch cubes; 1 tbsp smoked paprika; 6 cups chicken or vegetable broth; Salt and black pepper, to taste; 4 large eggs; Fresh parsley, chopped, for garnish

Instructions

A bold, rustic dish with a deep garlic aroma, smoky paprika, and crusty bread softened in a rich, savory broth. Topped with a poached egg for added depth.

Updated at: Wed, 12 Feb 2025 19:25:10 GMT