Spanish Style Chicken and Chorizo Stew

Name: Spanish Style Chicken and Chorizo Stew
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 tablespoon olive oil; 2 pounds bone-in and skin-on chicken thighs; salt and pepper to taste; 8 ounces spanish chorizo, sliced; 1 onion, diced or sliced; 1 red bell pepper, diced or sliced; 1 green bell pepper, diced or sliced; 4 cloves garlic, chopped; 1 tablespoon smoked paprika; 1 cup white wine (or chicken broth); 2 cups chicken broth – link this; 1 (28 ounce) can tomatoes, crushed; 1 teaspoon oregano; 1/2 cup green olives (optionally sliced); 1 (14.5 ounce) can chickpeas, rinsed and drained (optional); 2 tablespoons parsley, chopped