Healthy pumpkin pie muffins

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat your oven to 355* f and place cupcake liners in a muffin tin and set aside

Step 2

Meanwhile in a bowl mix all the wet ingredients in a bowl until combined

Step 3

In a separate bowl mix all the dry ingredients until combined

Step 4

Add the wet ingredients to the dry ingredients and mix until well combined just be careful not to over mix

Step 5

Divide a1/3 cup of the batter into the muffin tin until all used up you should have enough for 6 muffins

Step 6

Bake in the oven for 20 - 22 minutes or until a toothpick comes out clean

Step 7

Let them cool in the pan for a couple of minutes before removing them from the tin

Step 8

These last in the fridge for 3-4 days or they can be frozen for up to 2 months in the freezer enjoy.🥰