Strawberry Shortcake Banana Bread

Name: Strawberry Shortcake Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: - 2 cups almond meal; - 1/3 cup vanilla protein powder; - 2 tsp baking powder; - 1/4 cup almond butter; - 3 overripe bananas, mashed; - 1/3 cup rice malt syrup; - 1 tsp vanilla extract; - 1/2 cup soy milk (plus a dash more if needed); - 2 cups fresh or frozen strawberries, halved; - 1/2 cup cashews, soaked in hot water for 10 minutes and drained; - 1/2 cup vanilla protein powder; - 1 cup coconut yoghurt; - 1 tsp vanilla extract; - 2 tbsp rice malt syrup

7 steps

Prep:10minCook:1h

Oh yeahhhh it will! Another win combining two desserts that is healthier and plant-based. It comes out super gooey and moist and is topped with my go-to vanilla cashew cream.

Updated at: Sun, 28 Jul 2024 21:45:54 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories339.1 kcal (17%)

Total Fat19.6 g (28%)

Carbs32.4 g (12%)

Sugars17.7 g (20%)

Protein11.9 g (24%)

Sodium161.5 mg (8%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

banana bread

2 cupsalmond meal

⅓ cupvanilla protein powder

2 tspbaking powder

¼ cupalmond butter

3bananas

overripe, mashed

⅓ cuprice malt syrup

1 tspvanilla extract

½ cupsoy milk

plus a dash more if needed

2 cupsfresh strawberries

or frozen, halved

vanilla cream

½ cupcashews

soaked in hot water for 10 minutes and drained

½ cupvanilla protein powder

1 cupcoconut yoghurt

1 tspvanilla extract

2 Tbsprice malt syrup

Instructions

Step 1

Preheat oven to 175°C and line a loaf tin.

Step 2

Mix the almond meal, protein powder and baking powder in a large bowl. Add the almond butter, mashed bananas, rice malt syrup, vanilla extract and soy milk. Mix until well combined. Gently fold in the strawberries.

Step 3

Pour the batter into the loaf tin and shake to smooth the top.

Step 4

Bake in the oven for 1 hour, or until the edges are golden.

Step 5

Remove from the oven and allow to sit for 20 minutes. Remove from the loaf tin and allow to sit for a further 10 minutes.

Step 6

Meanwhile, to a food processor add all of the ingredients for the vanilla cashew cream and process until smooth.

Step 7

Frost the banana bread with the vanilla protein cream and dust with cinnamon and top with strawberries. Slice and serve.